We own 99% of this Premier Cru located on a limestony and clay soil with a clay predominance. They are 3.50 hectares (8.66 acres) of vines in the South of Nuits-Saint-Georges on a smooth and south facing slope. It’s ne of the most beautiful and qualitative Premier Cru of the appellation. Grapes are harvested by hand then sorted out and totally destemmed. Maceration is made and alcoholic fermentation lasts from 15 to 20 days in temperatures’ control vats, with punching of the cap. Aging is 100% in oak barrels (60% new oak) during 15 months. Malolactic fermentation is 100 % realized. The wine is bottled in traditional Burgundy bottles. The Nuits-Saint-Georges Premier Cru “Aux Perdrix” will perfectly match with meats in sauce as beef Bourguignon or coq au vin, red meat as prime cut of beef, leg of lamb, as well as strong aged cheeses.