Sourced from a selection of blocks from across our vineyard in the Grampians, Victoria the Cliff Edge range is our expression of the intensity, purity and finesse possible thanks to the cool climate, historic vines and granite soils at Mount Langi Ghiran.

Fermentation method was 100% whole berry ferments in both small open, and large, open-top concrete fermenters. Fermentation time: 7-10 days Skin contact: A mixture of plunging and pump-overs during an average of 7-10 days on skins. Barrel origin: French barriques Barrel age: 25% new Time in barrel: 14 months.

This Shiraz shows great spice, elegant tannins and firm acid drive. Flavors of Morello cherry, blackberries and raspberries. Grana padano, gamey proteins like rack of lamb, or richer proteins like braised short ribs, cannellini beans, roasted beets.